Bring to a boil and boil 5 minutes, stirring constantly. Remove from heat and stir in peanut butter, marshmallow creme and vanilla until well incorporated. I am glad it worked out. I especially like it dipped in white chocolate. Bring to a boil over medium heat, stirring constantly. It tastes just the same & sets up just as well. Stir in marshmallows, chocolate chips and vanilla and stir until melted. 6regular-sized marshmallows, certified gluten free if needed, 1 1/2 cups (420g) smooth peanut butter (notnatural peanut butter, see Recipe Note). She has a dedicated baking pan just for this peanut butter fudge and theres always a tub of it in the fridge. Thank you for the follow up comment, Jessica. Your email address will not be published. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you! Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Sitr in marshmallows, chips, nuts and maple flavoring, stir vigorously for 1 minute or until Sauce Medium 434 Show detail Preview View more Combine sugar, evaporated milk, butter and salt in a medium, heavy-duty saucepan. This fudge freezes well, so it's a convenient, crowd-pleasing treat to make ahead of a party. Add the vanilla, salt, and peanut butter. Do you salted or unsalted butter in this recipe? Pour into the prepared pan. Its also nice to have fudge around for a sweet treat for your guests and yourself! www.nestle.com, www.nestle.com, Stiamo lavorando attivamente per trovare una soluzione. With just a few simple ingredients, this is one of the best and easiestpeanut butter fudgerecipes you will ever make and that you have ever tasted. Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. Use foil handles to remove fudge from pan before cutting to serve. Just be patient. 3/4 cup peanut butter Combine sugar, evaporated milk, and butter in an electric skillet. Boil, stirring constantly, for 4 to 5 minutes. I use smooth peanut butter in this fudge, but if you prefer a little texture, feel free to use the same amount of chunky peanut butter in its place. The Original Fantasy Fudge - Allrecipes . Boil: Stir the mixture in the saucepan and bring to a boil for about 10 minutes. 6 regular-sized marshmallows, certified gluten free if needed 3/4 cup ( 150g) sugar 3/4 cup ( 165g) light brown sugar 2 teaspoons vanilla extract 1/2 teaspoon kosher salt 1 1/2 cups (420g) smooth peanut butter (not natural peanut butter, see Recipe Note) Method Prepare the baking pan: Lightly spray an 8 x 8-inch baking pan with cooking oil. To send the fudge, you'll need two boxesone for boxing up the fudge and one to place that box, or boxes, of fudge in. Easy Peanut Butter Fudge Turnips 2 Tangerines. You can try melting the fudge down and allowing it to set again. Very good and made in the 913 inch pan it came out thinner that I like. Lightly grease a 10-inch square pan or line with parchment. Hi, Alea! STEP THREE: Pour into a buttered 88-inch square pan. Add marshmallows, peanut butter and vanilla. The best part? Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 1 cup brown sugar, firmly packed I have no idea how these ingredients could possibly have been stretchy like taffy. Remove from the heat. Im Amanda Rettke, resident baker, blogger, wife, and mother behind I Am Baker. FIRST STEP: Start by boiling both sugars, butter, and milk in a pot until it reaches 236 degrees then immediately stop. This fudge recipe also freezes beautifully. 2023BAREFEETINTHEKITCHEN.COM. Wrap cooled and then refrigerated fudge tightly in plastic wrap so it does not dry out. Place the milk and marshmallows in a medium-sized saucepan. * Percent Daily Values are based on a 2,000 calorie diet. For creamier fudge, let fudge stand at room temperature about 1 hour before serving. You can also freeze fudge for up to 2 months. When you use it, just make sure you dont immerse the thermometer directly into boiling water or let the bulb hit the bottom of the pan. If you're shipping during colder months, you can mail the fudge without the assistance of a cold pack or dry ice. But when I emailed her asking for the recipe, she didnt know how to give it to me. Prepare fudge as directed, increasing the sugar to 3 cups and substituting 3 pkg. Step 2 Stir in marshmallows, morsels, peanut butter and vanilla extract. A teaspoon of hot syrup dropped into a glass of cold water should form a soft ball of candy. Ive made it every Christmas since then and it remains a family favorite. 2023 BAREFEETINTHEKITCHEN.COM. Then, whenever you find yourself with last-minute company (or realize you forgot to buy a gift for your childs teacher) you have a delicious homemade treat ready to go! My partners mom makes peanut butter fudge on what seems like a weekly basis. Peanut Butter Fudge Recipe | King Arthur Baking I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Cook over medium heat. 2: Combine sugar, evaporated milk, butter and salt in medium saucepan; bring to a rolling boil over medium heat, stirring constantly. Line a 913-inch pan with parchment paper. Irvin is a critically acclaimed cookbook author and food blogger. Pour the fudge into a prepared pan and let it chill until firm (about 3 hours). Peanut Butter Fudge is a creamy, peanut buttery flavored fudge that is an added bonus to all your other fudge flavors. I always want to be that hostess or friend with plenty of holiday treats at her fingertips, but then time gets away from me. Easy Chocolate Peanut Butter Fudge - Barefeet in the Kitchen Remove from microwave and add mini marshmallows, vanilla extract, and peanut butter. Pour the fudge into the pan and spread with a spatula. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Peanut Butter Fudge with Marshmallow Creme, Easy Sweet Potato Casserole with Marshmallows. If you're shipping during warmer months, you'll need frozen gel packs or dry ice and an insulated shipping container or the fudge may melt. Top 42 Paula Deen Fudge Recipe Recipes A rich, creamy, traditional recipe, without marshmallow cream or brown sugar. Stir until marshmallows and peanut butter are melted and blended. After it is firmed up, cut it into squares. This fudge can be made ahead of time and then kept in the freezer for several months. Substitute 60 miniature marshmallows for the 6 regular-sized ones in this recipe. For more simple and stress-free holiday treats, check out these candy recipes and chocolate barks to satisfy your holiday sweet tooth. Put the fudge in an appropriately sized box. You could also say Im the resident icing piper, cookie decorator, and cake decoratorspeaking of, do you have time for seconds? This fudge takes constant vigilance, but it is worth the effort. Bring to a boil and boil 5 minutes, stirring constantly. The one thing she did casually mention was that she uses marshmallows in her peanut butter fudge, something I'd never thought about. Easy Peanut Butter Fudge Recipe: How to Make It - Taste of Home Have a great day! * Percent Daily Values are based on a 2,000 calorie diet. If the milk starts to foam up too much, reduce the heat. 1 tsp vanilla . This is trial and error so if it doesnt work then I would suggest scrapping the batch and starting over. 12 Hearty Chilis That Will Keep You Warm This Season, Peanut Butter Marshmallow Fluff Fudge (Fluffernutter Fudge), Raspberry White Chocolate Cheesecake Recipe, Love at First Bite: No Bake 5-Ingredient Chocolate Tart, Best Crispy, Fluffy Gluten Free Dairy Free Pancakes, Snowball Cookies Aka Mexican Wedding Cookies, Grilled Turkey and Brie Spicy Sweet Toasty, 4 tablespoons of cold, unsalted butter cut into pieces, 1 1/3 cups of peanut butter, smooth or chunky. Thats odd. mini marshmallows, peanut butter, milk chocolate chips, evaporated milk and 5 more Creamy Peanut Butter Fudge Just Cook Well evaporated milk, pure vanilla extract, marshmallow cream, sugar and 2 more Remove from heat and immediately stir in peanut butter, butter, and vanilla extract. If I use fat free evaporated milk, will it make a difference for the fudge. Fudge Evaporated Milk Mini-Marshmallows - Recipes - Cooks.com Combine butter, evaporated milk, sugar, and salt in a medium, heavy-duty saucepan. This Southern peanut butter fudge with marshmallows was made by my great-grandmother, and there is nothing better. EASY PEANUT BUTTER FUDGE In heavy 2 quart saucepan combine sugar, butter, and milk. or until chips are completely melted and mixture is well blended. Pour into prepared pan; spread to evenly cover bottom of pan. Refrigerate 4 hours or overnight before cutting into 1 squares. I like to separate the layers with parchment or wax paper. Continue to boil for 5 minutes. Fudge Chevron Right Our 10 Best Fudge Recipes of All Time Make for Perfect Gifting and Snacking. Slice into 1-inch pieces and store in an airtight container in the refrigerator. Store your chocolate peanut butter fudge in a sealed airtight container in the fridge for up to two weeks. Stir in Million Dollar Fudge Recipe In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. I knew I could make good on that promise because of how easy this fudge is to make. 1 cup peanut butter 1 tablespoon butter 1 teaspoon vanilla extract Directions Spray a 9x9-inch pan with cooking spray. * Percent Daily Values are based on a 2,000 calorie diet. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. When I make fudge, I often use the old-fashioned method, which requires cooking the sugar to a soft-ball stage of 238F. Microwave on high for 10 minutes, stirring every 2 to 3 minutes. Check out more here! Like most recipes of hers, she free-forms it, adding peanut butter until the batter looks and feels right. How to replace vertical blinds with curtains! Melt chips and peanut butter. Top 47 Fudge With Evaporated Milk Recipe Recipes We never share your information with third parties and will protect it in accordance with our. Reduce heat to medium and add the sugars, vanilla extract, and salt. Melt butter in a medium saucepan over medium heat. 1. Microwave Peanut Butter Fudge with Marshmallow Cream - Zest In heavy 2 quart saucepan combine sugar, butter, and. It reminds me of the popular candy only takes so much less time and effort to make. Again, an airtight container with separated layers is best. I covered my fudge and left it overnight and it hardened. Add thepeanutbutterand cook for two more minutes. Combine butter, evaporated milk, sugars & salt in a medium heavy-duty saucepan. Stir until marshmallows and peanut butter are melted and blended. Lightly grease a 10-inch square pan or line with parchment. ** Nutrient information is not available for all ingredients. Make sure you have a good candy thermometer to precisely measure the temperature of the mixture. 3/4 cup peanut butter 1 tsp vanilla pinch of salt Directions: Cook sugars, butter or margarine, milk and salt to soft ball stage or until about 1/2 teaspoon of mixture dropped into a cup of cold water forms a soft ball. You can also pop it into the refrigerator for a couple of hours or even the freezer for about 30 minutes. Slice into 1-inch pieces and store in an airtight container in the refrigerator. Refrigerate 4 hours or overnight before cutting into 1" squares. And easy it was! You use this same basic recipe for chocolate fudge or peanut butter fudge. If you need longer storage, like months, the freezer is the best option. Chill in the refrigerator until firm. Defrost in the refrigerator. Bring to a full rolling boil, sitrring constantly, over medium heat,cook for 5-6 minutes, 4. 3/4 cup peanut butter 2 teaspoons vanilla 3-1/2 cups confectioners' sugar placed in large bowl Instructions 1. Heat the saucepan over medium-high heat until the marshmallows have completely melted. Use an electric mixture to combine until smooth. Stir . Bring to a rolling boil, and let boil 5 minutes. It will look nicer when the recipient opens the box. Natural peanut butter has a tendency to separate, and it can sometimes interfere with how the fudge sets up. Old-Fashioned Peanut Butter Fudge Recipe - Countryside Although it still takes a couple of hours to set up. If this doesnt work you will need to scrap that batch and start over. You can try resetting the fudge by returning it to the pot and adding in 1 to 1 1/2 cups of water. Cook 5 min., stirring constantly. mini marshmallows, evaporated milk, butter, chopped peanuts, milk chocolate chips and 4 more. If you are planning on eating it within 2 weeks, you can store the fudge in an airtight container. In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk. Store cut fudge in airtight container in refrigerator. STEP TWO: Add the peanut butter and marshmallows to the sugar mixture and whip until it starts to thicken. Easy to make and full of creamy peanut butter, Peanut Butter Fudge is another variety of fudge that you have to add to your varieties of fudge recipes! Omit peanuts. Slice into 1-inch pieces and store in an airtight container in the refrigerator. mlns="http://www.w3.org/1999/xhtml" xmlns:og="http://ogp.me/ns#" lang="en-US">, We are working on a solution. With the holidays here, the more fudge varieties, the merrier! It also works for the centers of dipped chocolate. Butter a 9x13 pan. Peppermint Bark is a spin on chocolate bark thats extra festive and fun during the holidays. Roasted Butternut Squash and Cauliflower Sheet Pan Meal. 2. I love to give fudge as gifts, making the pieces into different shapes. Bring to a boil and cook only for two minutes, stirring constantly. Add in marshmallow fluff and only stir until combined. Okay I take back my previous comment, after letting the fudge sit out overnight the texture changed and it is great. Pour the fudge into the pan and spread with a spatula. 1/2 cup evaporated milk Just like using a meat thermometer is important for the perfectly cooked meat and measuring cups and spoons are important for measuring ingredients, a candy thermometer has its place in the baking world, for sure! Add marshmallows and peanut butter just before removing from heat. Fantastic! butter, marshmallow creme, sugar, vanilla, evaporated milk, semi sweet chocolate chips and 1 more. Peanut Butter Fudge with Marshmallow Creme. Add a layer of parchment paper around the plastic wrap. The secret to the perfect texture of this fudge is the marshmallows.