Samo

Samo, also known as Samak Rice or Barnyard Millet, is a type of millet commonly used in Indian cuisine. Samo belongs to the millet family and is often categorized as a pseudo-cereal. It is not a true rice but is referred to as Samak Rice due to its similar appearance and use. Samo is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.