Caraway Seeds ( Sha Jeera)

Shahi Jeera, also known as Black Cumin Seeds, comes from the plant Bunium persicum, which belongs to the Apiaceae family. Shahi Jeera has a unique, earthy, and slightly sweet flavour, distinct from regular cumin seeds. It is often used to enhance the taste of various dishes. Commonly used in Indian and Middle Eastern cuisines, Shahi Jeera is employed in spice blends, rice dishes, curries, and bread. It adds depth and aroma to the food.