Cardamom

Cardamom is a highly aromatic spice derived from the seeds of plants belonging to the genera Elettaria and Amomum. Cardamom has a complex flavour profile that includes citrus, mint, and herbal notes. It adds depth and warmth to dishes. Cardamom is a versatile spice used in a variety of culinary applications. It is a key ingredient in many spice blends, such as garam masala, and is commonly used in desserts, beverages (like chai tea), curries, and rice dishes.