Idli Rawa

Idli Rawa, also known as Idli Rava or Rice Rava, is a coarsely ground form of rice that is a key ingredient in making idlis, a popular South Indian steamed rice cake. Idli Rawa is made of coarsely grinding parboiled rice. It has a granular texture, finer than traditional rice but coarser than rice flour. It is a primary ingredient in the preparation of idlis, a traditional South Indian breakfast item. Idlis made from Idli Rawa are known for their soft and spongy texture.