Kalonji

Kalonji, also known as Nigella sativa or black seed, refers to the small, black, angular seeds obtained from the flowering plant of the same name. Kalonji seeds come from the Nigella sativa plant, a member of the buttercup family. Kalonji has a slightly bitter and peppery taste with a hint of onion-like flavour. The seeds are often used as a spice in various cuisines.