Mace

Mace is a spice derived from the reddish outer covering (aril) of the nutmeg seed (Myristica fragrans). Mace comes from the aril of the nutmeg tree, which is native to the Moluccas (Spice Islands) in Indonesia. Mace has a warm, sweet, and aromatic flavour with a slightly peppery and citrusy undertone. It is milder than nutmeg. Mace is a lacy, reddish or orange-coloured membrane that envelops the nutmeg seed. It is usually dried and ground into a spice.