Mango Pulp

Mango pulp is a smooth, concentrated puree made from ripe mangoes. Mango pulp is obtained by pureeing ripe mangoes after removing the skin and seed. The process involves crushing the fruit to create a smooth, thick consistency.Mango pulp can be made from various mango varieties, each contributing its unique flavor profile and color. Common varieties used include Alphonso, Kesar, Haden, and Tommy Atkins.Mangoes are rich in vitamins A and C, and mango pulp retains some of these nutritional benefits. However, the concentration process may reduce certain nutrients.