Sabja

Sabja, also known as basil seeds or tukmaria, refers to the seeds obtained from the sweet basil plant (Ocimum basilicum). Sabja seeds come from the sweet basil plant, a culinary herb known for its aromatic leaves. The botanical name is Ocimum basilicum.Sabja seeds are small, round, and black when dry. When soaked in water, they develop a gelatinous outer layer, similar to chia seeds.