Sorghum

“Sorghum,” is a cereal grain that belongs to the grass family Poaceae. Sorghum is grown in various regions globally, primarily in warm climates. It is an important cereal crop for food, fodder, and industrial purposes. Sorghum is a good source of carbohydrates, dietary fibre, and various essential nutrients such as iron, magnesium, and B vitamins. Sorghum is naturally gluten-free, making it a suitable grain for individuals with gluten sensitivities or those following a gluten-free diet.