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    Frozen Green Peas

    Frozen green peas are a convenient and versatile frozen vegetable option that retains the natural sweetness and nutritional benefits of fresh peas. Green peas are harvested at their peak ripeness, quickly processed, and then frozen to preserve their flavour, texture, and nutritional content. Green peas are a good source of essential nutrients, including dietary fibre, vitamins (such as vitamins C and B vitamins), minerals (such as potassium and iron), and antioxidants.

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    Frozen Mix Vegetable

    Frozen mixed vegetables are a convenient and versatile option for adding a variety of vegetables to meals. Frozen mixed vegetables typically contain a combination of various vegetables, such as peas, carrots, green beans, corn, and lima beans. The specific vegetables can vary depending on the product. Mixed vegetables provide a range of essential nutrients, including vitamins, minerals, and dietary fibre. The variety of vegetables in the mix contributes to a well-rounded nutritional profile.

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    Frozen Sweet Corn Cob

    Frozen sweet corn cob refers to fresh sweet corn that has been harvested, processed, and then frozen to retain its flavour and nutritional content. Sweet corn cobs are harvested at their peak ripeness when the kernels are sweet and tender. The corn is then quickly processed to maintain freshness. Sweet corn is a good source of essential nutrients, including dietary fibre, vitamins (such as vitamin C and B vitamins), and minerals (such as potassium and manganese).

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    Frozen Sweet Corn Kernell

    Frozen sweet corn kernels are small, individual corn pieces that have been harvested, processed, and frozen to maintain their flavour and nutritional content. Sweet corn kernels are harvested at their peak ripeness when they are sweet and tender. The corn is then quickly processed to retain its freshness before being frozen. Frozen sweet corn kernels can be quickly cooked by boiling, steaming, microwaving, or sautéing. They can be used in both cooked and uncooked dishes, offering flexibility in the kitchen.

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    Mango Pulp

    Mango pulp is a smooth, concentrated puree made from ripe mangoes. Mango pulp is obtained by pureeing ripe mangoes after removing the skin and seed. The process involves crushing the fruit to create a smooth, thick consistency.Mango pulp can be made from various mango varieties, each contributing its unique flavor profile and color. Common varieties used include Alphonso, Kesar, Haden, and Tommy Atkins.Mangoes are rich in vitamins A and C, and mango pulp retains some of these nutritional benefits. However, the concentration process may reduce certain nutrients.

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  • Rustic Bronze Plate

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  • Incredible Iron Table

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  • Rustic Iron Bottle

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